Welcome to Spaten in Munich. Why not take a walk through our brewery?

Malt Silo Our malt silo is 40 m high (132 feet) and can store more than 6,000 metric tons of barley or wheat malt.

Kettle Building / Machine Building This is where our brewery is supplied with heat, refrigeration, power, water, compressed air and carbonation.

Brewing Room This is where beer wort is produced from barley and wheat malt, hops and water.

Fermenting and Aging Tanks This is where our beers ferment and mature.

Fermenting and Aging Cellar Part of the fermentation and maturation processes takes place in horizontal vats in our beer cellar.

Historical Storage Cellar A glance into the past as a comparison. This is what storage casks used to look like.

Central Laboratory Samples are taken and analysed on an ongoing basis during the entire production process, beginning with the raw materials all the way to the bottled beer. This ensures that our beers meet our specified standards of quality.

Bottling Plant Three production lines are available with a total capacity of 150,000 bottles per hour.

Finished Product Warehouse The bottled beer is stored on palettes in our finished product warehouse, divided by type and date.

Keg Filling Plant Kegs are cleaned and filled at a rate of 500 per hour. We only use modern stainless-steel kegs.